This post brought to you by CHA! by Texas Pete. All opinions are 100% mine. A delicious and simply baked teriyaki chicken over rice and covered in a spicy 3-ingredient sriracha cream sauce. This dinner takes minimal preparation time and is healthier since the chicken isn’t fried.
Not too far from our house there is a massive mall. One that we frequent far too often.
There’s a puppy slash animal shop that we spend way too long in and talk about all the dogs we are going to buy, but then end up not buying any said dogs because the baby is a terror to dogs. He has no concept of being gentle, and well, we don’t feel ready to have a tiny little puppy with him being so rough. Did I tell you about how he practically ripped the lips off my dog when we were in Utah? Yeah. That was bad.
Then there’s my favorite shop that the husband dreads me going into because he can’t get me to leave. Ever. It’s called Williams Sonoma. And P.S. this past weekend they were baking pumpkin bread in their store and have all the pumpkin candles lit, and being there feels like my happy place. I mean, it’s got to be my happy place because I can’t stop smiling. And touching all of the dishes and wishing I could just move into the store and smell the bread and candles and bake in all the dishes and cut with all those knives all day long.
It’s definitely my happy place….