A super simple strawberry and avocado spinach salad with a creamy poppyseed dressing and candied pecans.
Aaaaaaand we are back in the US of A! Sorry for the little bit of absence on the blog. We ended up last minute changing our flight and coming home earlier than planned on since the husband’s work study ended a bit early. In a few hours the flight was changed, we packed everything up, said our good-byes, and we started our nearly 30-hour journey back.
I’ll admit, coming out to Perth was a lot easier than returning to the States with the babe. He was a bit of a handful on our long flight from Sydney to L.A. but overall he did pretty great all things considered. I mean traveling for 30 hours isn’t too exciting for anyone I’m sure, especially not a BUSY 19-month old little boy.
We are still all crazy jet-lagged and working towards adjusting to mountain time! Hopefully we’ll be moving into our place in the next week or so and things will be getting settled down a bit. I’m pretty excited to get all of our stuff out of the storage unit its been in for the last three months!…