A healthier pumpkin chocolate cake. This gluten-free dessert is packed with flavor and uses healthier ingredients, plus only 1 bowl needed and no hand mixers required! (Gluten Free Recipe)
If you’ve enjoyed these flourless pumpkin muffins (so many of you have and I’m so excited about that!) I posted last year, or gotten around to trying this best ever Greek yogurt pumpkin bread, I know you are going to LOVE this cake.
It’s a dense, flavor-packed, delicious treat! That really isn’t too bad for you either! Some healthy desserts are just not worth it — give me all the calories instead, right?! (Black bean brownies. Gross. Ahem.) This one, however, I would absolutely prefer over a regular cake because it is so tasty and much healthier! (And then I can “save” those extra calories for a full-calorie real brownie ;)) It’s also super easy to whip up — you only need one bowl, pretty standard ingredients, no hand mixers, and one baking pan. I tested this cake in both an 8 x 8 square pan and a circular cake pan — both will do the job just great!
Although, I have to admit, I think the round cake pan does make it prettier :)…