A delicious slow cooker Mexican tortilla chicken soup with delicious add-ins such as fresh lime, avocado, tortilla chips, and sour cream.
A few weeks ago I was able to go watch my little niece at her pre-school recital. All the adorable little kids sang some cute little songs with creative hand motions that went along with the songs. Afterwards there was a short story and then the preschool teachers read the kids’ cards they had written for Thanksgiving.
The cards were fill in the blanks: I’m thankful for my friends because BLANK. I’m thankful for my family because BLANK. I’m thankful for BLANK because BLANK.
Let me just tell you, these letters cracked me up. They were some of the funniest things I’d heard in a long time, and my niece’s responses were some of my favorite.
She was thankful for her friends because they smile at her, thankful for her family because they sleep, and thankful for lettuce and yogurt because they make her big and strong. Oh my gosh… talk about hilarious. I just can’t wait ‘til little Grey is old enough to say crazy funny things like that!
Anyways not that this story really has anything to do with this soup, but in a lame attempt to try and tie it in — my last response to those same questions would be I’m grateful for my slow cooker because it is my favorite kitchen appliance ever. Seriously, I think it is used just about daily at my house. If not daily, definitely every other day!…