The most tender and deliciously seasoned crockpot turkey breast. Perfect for smaller holiday get togethers or to have turkey ready for lunches and salads during the week.
This is THE turkey recipe if you want something low maintenance (like seriously very little work), easy to do, one dish to clean up, and just about zero percent chance of a dried out turkey. Dried out turkey is always a huge concern for many people when cooking turkey in the oven. It’s easy to over-cook it! But in a slow cooker? Nope. It comes out super moist (<–raise your hand if you hate that word! 🙋), delicious, and flavorful. Literally it falls off the bones it’s so super tender.
Now, you won’t get that super pretty crisp skin by cooking a turkey in the crockpot and you can’t fit super huge turkeys in the crockpot, but it is great for a smaller get togethers or if you aren’t huge turkey fans and plan on doing a ham or other meats. It also makes some of the best turkey for sandwiches and salads as it shreds super well. The past few years the husband and I have always cooked a turkey in the oven and been very traditional about the whole thing, but after one taste of this turkey we are never going back. Crockpot OR bust!