A simple crockpot soup with quinoa, white beans, diced tomatoes, and freshly chopped kale. This soup has delicious Italian flavoring and is super easy to make.
I’m pretty obsessed with soup. My big goal this year has been to get the husband on board with soups since in years past, he’s never been the biggest fan. After eating a bowl of this soup, he commented that he likes my soups because they “have stuff in them.” Apparently he just doesn’t like the super-brothy-with-not-much-added-to-them kind of soups. Wow, that was a mouthful.
He was a little skeptical at first, since this seemed to be a brothy soup, but he absolutely loved it! And although this recipe touts a full 4 cups of broth, do you want to hear my secret of making it not so brothy? Blending beans in the broth! That’s right, I blend an entire can of beans with some of the broth and stir that in the soup. It gives it a thick and hearty cream-like texture, but without all the cream ingredients. Plus it’s super easy to do!
Oh… and since I’m bragging about how easy this soup is to make, one more fun fact — the only thing you’ll need to chop is the kale!!…