A quinoa and chicken Parmesan soup that is simple, hearty, healthy and all made in the slow cooker (crockpot).
A while back I made a one dish chicken Parmesan quinoa dish and featured it on the blog. That meal quickly became the little guy’s favorite – he loves quinoa and he is OBSESSED with anything containing lots of tomatoes/red sauce.
While I was recipe testing the dish, I’m pretty certain I burned the husband out of it – we had it 4 (maybe 5) nights in a row? Okay, I was burned out too. The babe? He could have eaten every night I’m pretty sure. In fact, I don’t think I’ve seen him eat as much at one time as he did with that dish! But once I was 100% happy with the recipe, I posted it, and haven’t made it since. How-ev-er… when the little guy came down with a cold this week, I knew I had to make him something with lots of quinoa, lots of red sauce, and something warm.
Naturally, soup instantly came to mind. Because isn’t that what everyone likes when they are sick? I like soup pretty much every time it’s cold outside, but especially when I’m sick! And for the record, the next time I’m sick, I’m definitely requesting this soup!! Warm, rich, chunky, and pure straight comfort food. But in a healthier way because: lots of tomatoes (they form the broth – so no heavy creams here), good protein source (chicken), and quinoa (healthy grain). Yes, this soup doesn’t have any heavy cream or milk! But it’s far from a brothy soup, it’s quite chunky and almost stew-like in texture.