Delicious and tender slow-cooked sweet pulled pork with a quick and easy blender tomatillo cream sauce.This is a dinner that I have been making and slightly tweaking for over four years now! It is finally what I’d call the best sweet pulled pork made in the easiest way possible! 👏🏼
It’s actually inspired by a local restaurant (Cafe Rio) that is crazy popular around here. When the husband and I were dating, Cafe Rio was our first pick for a lunch or dinner date and we were totally obsessed. However, it does cost around $20 for two meals and as super young married students it wasn’t something we could afford all too often….