A mixture of steel cut oatmeal and quinoa that can be cooked overnight in your slow cooker. This breakfast can be topped with fresh berries and a splash of milk for a delicious and healthy breakfast the whole family will love.
Actually a lot.
We are pretty much cereal people through and through. The husband will eat different kinds of cereals, but me? I stick with one that I really like and eat it until I’m sick of it. For the past few months it was honey-nut cheerios and now it’s shredded wheat.
Every morning with some almond milk. And the babe’s got his oatmeal and applesauce.